French fries international day

French fries international day

From Fries to Glory: A Savory and Crispy History

Ah, the French fry! This delicious, golden treasure, adored by food enthusiasts worldwide. Today, we celebrate International French Fry Day, the perfect opportunity to trace its history, global consumption, and envision its mouthwatering future. Get comfortable with a generous serving of fries within reach, as you dive into the universe of this culinary wonder.

The exact origin of fries is a matter of debate, with some sources claiming they originated in Belgium and others in France. Anyway, the potato made its appearance in Western Europe in the 16th century and the following centuries saw it grow in popularity. In the 19th century, fries became an essential part of Parisian cuisine, and from there they quickly spread to most of the world.

The history of fries dates back, far back, to a time when even the gods sought to satisfy their cravings for indulgence. The ancient Egyptians, renowned for their refinement, already relished slices of fried potatoes in olive oil. However, it was in Belgium that fries truly conquered the world. In the 17th century, Belgian fishermen would fry fish as a staple food, but during freezing periods, fish became scarce. They came up with the idea of cutting potatoes into fish-shaped slices and frying them instead. Thus, the first fries were born and quickly gained popularity throughout the country.

From Belgium, fries embarked on a culinary journey across borders, winning over neighboring countries like France and the Netherlands. As European explorers and traders ventured into the world, they carried with them this irresistible culinary specialty. Fries tantalized the taste buds of Americans, Asians, Africans, and many other peoples, becoming a global symbol of fast food.

The consumption of fries underwent a true international explosion, to the point that each country developed its own variations and accompaniments. In Belgium, they are savored with mayonnaise, while in France, they are often served with ketchup or mustard. Americans enjoy them with their hamburgers, the British with their fish and chips, and Canadians top them with cheese and gravy to create the famous poutine. The possibilities are endless!

But what does the future hold for potato consumption and fries? With evolving dietary habits and a growing concern for health, some might fear that fries will lose their allure. However, fry enthusiasts can rejoice because healthier alternatives are rapidly emerging. Culinary innovations are appearing, offering oven-baked, air-fried, or even steamed fries, providing a lighter alternative without sacrificing the pleasure of indulgence. Colorful potato variations, such as sweet potatoes, are also increasingly sought after for their superior nutritional value.

On this International French Fry Day, we can celebrate not only a delicious dish but also a true icon of global cuisine. De la Belgique à l’Amérique, de la France à l’Inde et partout ailleurs, il est étonnant de constater à quel point les frites sont devenues un en-cas apprécié dans le monde entier. Qu’elles soient servies avec du curry ou du ketchup, ces bouchées de pommes de terre dorées ne manquent pas de séduire les papilles ! Alors, rassemblons-nous aujourd’hui et applaudissons l’emblématique frite ! Ici

From humble origins in Belgium, fries have conquered tables worldwide with their irresistible crispiness and limitless versatility.

Whether enjoyed with a classic sauce, a new culinary creation, or in a healthier version, fries will always remain a staple on our menus. It is a story that is only beginning, a crispy and golden tale that will continue to delight future generations.

Happy Fry Day to all!

We have developed an automatic vending machine for fries cooked in a convection oven.
We are located in l’Escala in Spain, province of Girona, 65 km after the Franco-Spanish border from Perpignan (66). Come meet us to see the machine in operation.

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